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When we add caramel flavour to a Latin American Arabica espresso, it softens the roasted notes. BARISTA CREATIONS Caramel Crème Brûlée’s rich, creamy taste and light toasted notes will sweeten your day.
ORIGIN
The base espresso for the BARISTA CREATIONS flavoured coffees is known for being incredibly round and smooth. In this Arabica coffee blend, you’re in the good company of the finest South American coffees – really rounded and smooth Brazilian Bourbon Arabica beans in harmony with washed Colombian Arabica. The caramel flavour rounds out this blend even more – you get that sweet, creamy taste warming those roasted coffee aromas.
ROASTING
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
AROMATIC PROFILE
Nespresso BARISTA CREATIONS Crème Brûlée is all delicious caramel, vanilla and coconut notes dancing through the malted cereal character of our smoothest espresso. This flavoured coffee capsule is beautifully rounded and as sweet and creamy as crème brûlée.
MILK DESCRIPTION
Try the BARISTA CREATIONS Crème Brûlée flavoured coffee with milk – it draws out the creamy caramel character even more and has subtle notes of vanilla and coconut that appear. Adding milk gets you a delicious caramel flavoured cappuccino recipe for the perfect afternoon treat.
