Dear customers, the new Nespresso boutique in Arena Centar is open. Welcome!
Classic Arabica varieties and a special approach to post-harvesting processing deliver the elegant acidity and jammy character of this Q-Grade coffee.
To bring out these unique flavours, the pulped coffee rests for two days before washing and drying in the high mountain sun.
This coffee is roasted using the split-roast technique, with the average short time and low temperature, making this a particularly light roast. Most of the coffee is in the first split (lighter) and a small proportion in the second, darker split to add some intensity.
As it is the case with many of our Limited Editions, we encourage consumers to try this coffee black to be able to fully experience its rare profile.
This outstanding coffee displays sweet fruit notes reminiscent of red berries and jam, elegantly outlined by juicy acidity and a velvety body.
Origin: Papua New Guinea