BRAZILIAN - INSPIRED COCKTAIL
A nespresso twist on a brazilian summer favourite.
- Liminha Over Ice Capsule
- Fresh Lime 60g
- Brown Sugar 8g
- Passion Fruit Seeds 40g
- Gum Syrup 2ml
- Cachaça 40ml
- Still Water 20ml
- Ice Cubes 5 Cubes
- Lime Slice & Fresh Mint
Let's make it:
- Into a View Recipe glass, place 8 cubed pieces of lime (60 g) and 8 g of brown sugar and muddle theingredients.
- Cut a passion fruit in half and scoop out the seeds, place them in the glass along with 4 ice cubes (30g each) and 2g of gum syrup.
- Pour in 40ml of Cachaça and 20ml of still water and mix until the lime and passion fruit seeds float to th top.
- Into a shaker, add an ice cube and then extract 40ml of Liminha Over Ice over it. Seal the shaker and shake vigorously.
- Gently pour the chilled coffee into the glass, over the other ingredients.
- Garnish with a slice of lime and mint leaves