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ROASTED HAZELNUT LATTE MACCHIATO

            

ROASTED HAZELNUT LATTE MACCHIATO


 

         Ingredients:

 

  • 1 kapsula Infiniment Gourmand​ (40ml)
  • Mlijeko 100 ml 
  • Agava sirup 10 ml​​
  • Pečeni, sjeckani lješnjak 10 gr​

      Let's make it:

  • Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the "Latte Macchiato" recipe and press the start button.
  • Pour 10 ml of Agave syrup into a VIEW Recipe glass.
  • Pour the hot milk foam into the glass, and brew 40ml of Infiniment Gourmand on the top.
  • Sprinkle roasted chopped hazelnuts on top.

Enjoy!

Tip from Pierre Hermé:
Roast the hazelnuts in the oven at 160°C

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Aeroccino 3694-EU-WH
White milk frother
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