IRISH MOCHA INSPIRATION
Enjoy this Irish Mocha recipe with a double espresso.
Ingredients:
- Peppermint Syrup 15 ml
- Double Espresso 1 Capsule
- Whipped Cream 100 ml
- Chocolate Sauce 60 ml
- Steamed Milk 177 ml
- Chocolate Shavings 1 Teaspoon
Let's make it:
- In the bottom of a coffee mug (350ml), add the chocolate syrup and the peppermint syrup.
- Top with the steamed milk, then pour the double espresso into the cup ( 1 Double espresso Vertuo Capsule or 2 Original capsules).
- Stir to mix if desired.
- Top with whipped cream and chocolate shavings if desired.
