A juicy coffee that bursts with wild, candied fruit notes from an aromatically floral blend of Latin American Arabicas.
This coffee’s aromas are as lively as the colour of the capsule that houses it. But don’t let the loud shiny pink mislead you this one’s still a delicate cup, it's Brazilian Arabica’s softer toasted bread note ready to move you Toccanto owes the inspiration for its name to the Italian toccante meaning. But those wild fruity notes are as unmissable as the capsule and they stem from the special Nicaraguan Arabica featured in Toccanto’s blend Some of the Nicaraguan beans underwent a unique fermentation process that brings out those candied and exotic fruit notes reminiscent of pineapple. A complex light and dark split roast of all the diverse coffees that make up this blend allows us to preserve acidity and distinct fruity aromatics while balancing that out with a bit of body. Whatever the season, this one will move you with its beauty on the palate.
Fill your cup with the wildly aromatic Toccanto a juicy coffee whose Latin American Arabicas bring candied and winey fruit notes to your palate
A very complex split roast that manages to make all of its several origins shine in the cup. The 2 splits, one light and one dark are very well-defined in terms of colour and time. The Nicaraguan arabicas are well preserved and add a lot of fruitiness perceived in this blend.
A delicate cup with candied fruit and exotic funky notes reminiscent of pineapple, outlined by a hint of toasted bread.
As a cappuccino, Toccanto reveals well its fruity notes. It keeps all its specificity while becoming more sweet and indulgent.
INGREDIENTS AND ALLERGENS
10 Toccanto capsules of roast and ground coffee for the Nespresso Vertuo system.
Brazil – Nicaragua
MADE IN SWITZERLAND