The surprising blend of a soft cereal note from Nicaragua encountering the lively fruity acidity of Ethiopian Arabica.
Mug 230ml
Odacio’s a lively and intense Vertuo coffee The Nicaraguan Arabica gives Odacio its soft and solid cereal note We daringly blended in a touch of Ethiopian Arabica add a splash of acidity and delicate fruitiness We split roast the coffees in this Vertuo coffee pod A long and light roast for both coffees develops the body and structure and keeps the acidity and aromatics intact Odacio brings a full bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end It’s bold and it’s lively and it hits your palate with great elegance.
DESCRIPTION
Let Odacio surprise your senses with its Ethiopian Arabica's lively fruity acidity gracing the soft cereal note of fine Nicaraguan beans.
ROASTING PROCESS
We split roast the coffees in the Odacio Vertuo coffee capsule. The Nicaraguan beans get a long roast that develops its cereal note and gives the blend structure and body The Ethiopian coffee beans also get a long roast because it helps reveal this coffee’s delicate notes Both roasts are long but light which makes Odacio hit your palate with great elegance.
AROMATIC PROFILE
It’s bold and its lively Odacio brings a full bodied cereal note and then dares to surprise you with its flourish of fruitiness and delicate acidity at the end.
INGREDIENTS AND ALLERGENS
10 Odacio capsules of roast and ground coffee for the Nespresso Vertuo system.
ORIGIN:
Nicaragua, Ethiopia
SPECIES: Arabica
MADE IN SWITZERLAND
