ROASTED HAZELNUT LATTE MACCHIATO
Ingredients:
- 1 Infiniment Gourmand Coffee Capsule
- Milk, 1,5% flat, 200 ml
- Agave syrup, 20 ml
- Roasted chopped hazelnut, 10 gr
LET'S MAKE IT:
- Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.
- Pour 20 ml of Agave syrup in a VERTUO Alto mug.
- Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.
- Sprinkle roasted chopped hazelnuts on top.
Enjoy!
