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RASPBERRY & ROSE MOCKTAIL
Ingredients:
- 1 Infiniment Fruité Coffee Capsule
- Ice cubes, 7
- Rose syrup, 20 ml
- Raspberries, 6
- Sparkling water, 80ml
- Rose Petal, 1 (pesticide-free*)
LET'S MAKE IT:
- Place 7 ice cubes in a VERTUO Alto mug, add 20 ml of Rose syrup, pour 80 ml of cold sparking water. Stir gently.
- Brew 230 ml of Infiniment Fruité over it.
- Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
Enjoy!
