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CARAMELLO APPLE BRÛLÉE CAPPUCCINO
INGREDIENTS:
- 40 ml of BC Flavoured Caramello
100 ml of Milk 1.5%
5 gr of Caramel Sauce
2 gr of Brown Sugar
40 gr of Fresh Apple
Materials:
- View Cappuccino šalica
Aeroccino uređaj za mlijeko
Brener
KAKO PRIPREMITI:
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Pour cold milk directly into the Aeroccino device (up to maximum level). Close the lid and prepare milk for the cappuccino recipe.
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Add caramel sauce to the bottom of a barista small cup.
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Brew 40ml of BC Flavoured Caramello on top.
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With the spoon, add the hot milk foam on the top of the coffee.
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Garnish with brown sugar over it. With a burner caramelized the sugar on top.
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Add freshly sliced apple over the foam.
