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NOCCIOLA LEMON & AGAVE
CAPPUCCINO
INGREDIENTS:
- 40 ml of BC Flavoured Nocciola
- 100 ml of Milk 1.5%
- 10 gr of Agave Syrup
- 5 gr of Fresh Lemon Zes
- 5 gr of Hazelnut Powder
Materials:
- Small Barista Cup
- Aeroccino Device
LET'S MAKE IT:
- Pour cold milk directly into the Aeroccino device (up to lowest level). Close the lid, and prepare milk for the cappuccino.
- Add agave syrup on the bottom of a barista small cup.
- Brew 40ml of BC Flavoured Nocciola on top.
- Pour the hot foam directly on the coffee.
- Grate lemon zest and garnish on top.
