BIANCO PICCOLO for Milk

Because finding synergy between coffee and milk does not happen by chance, our dedicated team of coffee experts across various departments worked tirelessly to craft delightful pairings of coffees for milk. It all begins with the beans. Different coffee origins carry different aromatic profiles and tastes. 
In BIANCO PICCOLO for milk, we balanced Arabicas from a diversity of origins stretching from China to Colombia, and Brazil to Ethiopia. Because roast parameters also impact the final coffee and milk alchemy, we performed countless trials, taking care to strike the fine balance of roast temperature and time that would develop the blend’s rich roasted notes to balance with the creamy sweetness of milk in your shorter recipes with a stronger roasted coffee taste to them. BIANCO PICCOLO for milk is specially crafted to be a powerful yet smooth coffee designed for making cappuccinos, latte macchiatos, and flat whites. 

DESCRIPTION 
Designed for shorter milky coffees, this blend of Arabicas gets a medium roast to let the rich roasted notes sing in harmony with a little milk.

ROASTING PROCESS 
This coffee is roasted in two splits. The first split is medium-dark and takes the majority of the coffee. The second split is light to very light and balances out the overall roast, always aiming for the best combination to work well with milk.

AROMATIC PROFILE 
Sweet and smooth
Creamy texture
Sweetness
Caramel & biscuity notes

MILK DESCRIPTION 
This was conceived to be drunk exclusively with milk. Try it as a Cappuccino (40ml 120ml)

INGREDIENTS AND ALLERGENS
10 Bianco Piccolo capsules of roast and ground coffee for the Nespresso Vertuo system.

ORIGIN:
China, Colombia, others (including Brazil and Ethiopia)

Species: Arabica

MADE IN SWITZERLAND