Ristretto 25ml

Istanbul

Item code: 7738.80
Barkod: 8
Isbn: Roasted with a fruity note and a hint of almond

Roasted with a fruity note and a hint of almond

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Sold in sleeve of 10 capsules at a price of 5,20 EUR.
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Quantity: 1 Kom
2
1
Sold in sleeve of 10 capsules at a price of 5,20 EUR.

World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.

 

Intensity
⬛⬛⬛⬛⬛⬛⬛⬛⬜⬜⬜⬜
Bitterness
3 ⚫⚫⚫⚪⚪
Acidity
⚫⚫⚫⚫⚪
Body
⚫⚫⚫⚪⚪
Roastiness
⚫⚫⚫⚪⚪
Cup size
Ristretto 25 ml
 
Espresso 40 ml
Aromatic profile
Intense
Aromatic notes
Fruity and a hint of almond
Cup size
Ristretto 25ml
Cup size
Espresso 40ml Espresso 40ml
Istanbul

A complex espresso full of wild aromatics and a balance of both bitter roasted and fruity notes, with a touch of acidity and an almond finish that hints at sweetness. 
A cosmopolitan blend of Arabicas and Robusta brings both wild fruit and spice notes and a delicate hint of almond running through a velvety body. 
World Explorations Istanbul Espresso takes you back in time to the original coffeehouses. This intense ambrosial brew bursts with boldness, wild ripe fruits, and a delicate almond touch. Thick and velvety in homage to Turkish coffee, its Ethiopian Arabica and Indian Robusta remind us of this city at the crossroads of the ancient coffee trade routes. It’s a blend as cosmopolitan as the crowd gathered in an Istanbul coffeehouse.
Enjoy it like a local: Accompany it with a glass of water and a piece of Turkish Delight.

ROASTING PROCESS
This classic split-roast has average intensity and roasting time. The batches are separated in arabicas and robustas for a more precise roast.

MILK DESCRIPTION
In a latte machiatto, Istanbul is surprisingly aromatic, with exotic fruit notes and a jammy touch. It is also sweet and smooth, with a cereal finish.

SENSORIAL PROFILE
This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.

WORD OF EXPERT
“Its secret lies in the blending of its two coffee origins, Ethiopian Arabica and Indian Robusta, making it the ideal sweet yet bold espresso for your coffee break.”

Origin: India – Ethiopia - Others

Species: Arabica - Robusta

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