Dear, in order to receive Your Nespresso package on time, please plan Your orders in accordance with the upcoming non-working days. Thank You! Details

%
×
Offer ends in:
day sati minute sekundi

 

 

The Origins
Perfect coffee is no coincidence. Which means we push the boundaries uncompromisingly at every step of the long value chain from tree to cup, deliberately creating our Nespresso Coffee for your pleasure.

Where Nespresso Coffees come from?
Chiaro
Corto
 Scuro
Ispirazione Arpeggio Decaffeinato
Ispirazione Arpeggio
Ispirazione Ristretto Italiano Decaffeinato
Ispirazione Genova Livanto
Ispirazione Venezia
Ispirazione Kazaar
Ispirazione Ristretto Italiano
Ispirazione Napoli
Shanghai Lungo
Buenos Aires Lungo
Vienna Linizio Lungo
Tokyo Vivalto Lungo
Stockholm Fortissio Lungo
Cape Town Lungo
Istanbul
Rio de Janeiro
Peru Organic
Colombia
Ethiopia
Nicaragua
Indonesia
India
Cosi
Volluto
Capriccio
Volluto Decaffeinato
Indonesia
Kenya
Chiaro
Chiaro

FOR SWEET AND SMOOTH RECIPES WITH MILK 

Would you like to indulge? You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk. A carefully selected blend of Kenyan and Indonesian Arabicas gets our lightest roast ever, so when you add milk, it reveals those delicious caramels and sweet biscuit notes.

ORIGIN
To find the right fit, we didn’t hold back in testing plenty of coffees from different countries of origin. We discovered that not all coffees interact well with milk or milk froth. But fine Kenyan Arabica does, and we selected it to be part of the Chiaro blend. It’s known for its beautiful balance of citrus acidity and deep juicy fruit notes. We blended it with Indonesian Arabica from the island of Sumatra. Together, they make a decadent pair – exactly what we set our hearts on for this sweet cup made for smooth recipes with milk.

ROASTING
How you roast a coffee plays a big part in whether or not you hit that ideal harmony of coffee with milk. To develop that sweet and inviting taste of Chiaro, we split roast the blend with both splits roasting at a relatively low temperature and for a moderate amount of time - just long enough to develop the coffees’ inherent sweetness.

AROMATIC PROFILE
BARISTA CREATIONS Chiaro has hardly a hint of roastiness, and almost no bitterness or acidity you can perceive. It’s all creamy caramel and sweet biscuit notes when you add milk. The baristas in Brooklyn inspired us in the way their light roast values the natural sweetness of coffee and lends a decadent smoothness to the cup when you add milk. We love it as a Cappuccino, but go ahead and get creative – Chiaro is great as Latte Macchiato too – with cow milk or your favorite plant-based alternative: oat milk, coconut milk or soya milk.

INGREDIENTS AND ALLERGENS
10 capsules of roast and ground coffee for the Nespresso system.

NET WEIGHT (FOR 10 CAPSULES)
48g

Made in Switzerland

0,56
Sold in sleeve of 10 capsules at a price of 5,60 EUR.
Size
0
10
20
30
40
50
60
70
80
90
100
150
200
250
300
350
400
450
500
1000
OK
The Nespresso Coffees Origins

Only the best conditions and the most proper environment lead to the perfect cup of coffee.

Come on a journey to the tropics of Capricorn and Cancer, where the fruits of the exotic Coffea Rubiaceae tree, luscious red in colour, dray their character from their terroir, their environment.




 

 

Origin and Species

The taste of a Nespresso Coffee depends on its blend composition and terroir.



Blend

Various types of Arabicas and Robustas


Terroir

Altitude, soil composition and climate temperature

 

Testimonial

In our AAA Sustainable Quality Program, we’re learning together with our farmers how to improve their farms. At the end of the day, it’s the farmers who best understand their coffee trees.

JUAN DIEGONESPRESSO AAA Manager in Costa Rica

A cup of coffee that has a positive effect

We believe that each cup of Nespresso coffee has the potential not only to deliver a moment of pleasure for our consumers, but also restore, replenish and revive environmental and human resources. The Positive cup program is based on continuous improvement and innovative sustainability solutions to create positive impact along the value chain from farmers to Nespresso consumers. It is our sustainable consumption commitment to our Club Members.

Our ambition and goals for 2020:

  • 100% Sustainably sourced coffee
  • 100% Responsably managed aluminium
  • 100% Carbon efficient operations