.jpg)
Chestnut Coco Latte
BC Bianco Piccolo for milk
INGREDIENTS:
- 40ml of Bianco Piccolo for milk
- 360ml of MILK 1.5% FAT
- 20 gr of Chestnut Cream
- 5 gr of Shaved Dried Coconut
Materials:
- Vertuo Coffee Mug
- Nespresso Aeroccino Device
LET'S MAKE IT:
- Pour cold milk directly into the Nespresso Aeroccino device (up to highest level). Close the lid, press the hot milk button.
- Add Chestnut cream on the base of the Vertuo Coffee Mug. Pour the hot milk over the chestnut cream.
- Add more cold milk directly into the Nespresso Aeroccino device (up to lowest level). Close the lid, press the froth milk button. Pour the frothed milk into the cup.
- Brew a Bianco Piccolo for milk capsule 40 ml directly into the Vertuo Coffee mug.
- Garnish with shaved dried coconut on top.
