Iced Pistachio Vanilla Oat Latte Original

INGREDIENTS:

• Pistachio paste, 5g
• Nespresso Ice Cubes, 5
• Oat Barista Plant Based Milk, 150ml
• Pistachios, 5g
• Marshmallows, 10g
• OL Pistachio Vanilla Over Ice Espresso 40ml

STEPS:

• Into a small Barista Recipe Glass, stripe with a brush some pistachio paste. Place 5 ice cubes (of 30m each) at the bottom and add 50ml of Oat (Barista) Milk.
• Into your Aeroccino, pour 100ml of Oat (Barista) Milk, close the lid and press the cold foam button.
• Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
• Extract 40ml of Pistachio Vanilla Over Ice into the glass.
• Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.
  
  Tips: You can also use 2 big marshmallows on a stick.