Iced Pistachio Vanilla Oat Latte Vertuo

INGREDIENTS:

• Pistachio paste, 5g
• Nespresso Ice Cubes, 6
• Oat Milk (Barista), 180ml
• Pistachios, 5g
• Marshmallows, 10g
• VL Pistachio Vanilla Over Ice Double Espresso 80ml

STEPS:

• Into a large Barista Recipe Glass, add pistachio cream at the bottom and on the sides of the glass. Place 6 ice cubes (of 30g each) in the glass and add 80ml of Barista Oat Milk.
• Into your Aeroccino, pour 100ml of Barista Oat Milk, close the lid and press the cold foam button.
• Once ready, pour the cold foam into the glass, over the ice, making sure to leave a little bit of room at the top.
• Extract 80ml of Pistachio Vanilla Over Ice into the glass.
• Top it off with small marshmallows, use a torch to caramelize it (optional) and sprinkle with some grinded pistachios.

Tips: You can also use 2 big marshmallows on a stick.